One product, two different recipes
I have been recently challenged to cook two completely different recipes with one main product.
The first recipe is a main and the second would be something that I would pack for my husbands lunch, for work.
I have used Moy Park- Chicken Meatballs for both recipes,which I purchase from Ocado, my favourite online store. That's where I do most of my weekly shopping, so every ingredient seen in this post is from Ocado.
The first recipe that I wanted to cook was the creamy wild mushroom stew with chicken meatballs, a favourite of mine and the second recipe is a very yummy Sandwich.
For both recipes I've rolled the Chicken Meatballs in bread crumbs and put them in the oven. Why? Very simple. The meatballs get less oily and they have a crunchy crust which I love.
Let's begin! :)
Wild Mushroom Stew with Chicken Meatballs
Ingredients:
1/2 pack of Moy Park- Chicken Meatballs
50g breadcrumbs
50g butter
Wild Pied de mouton Mushrooms 90g
Wild Black Trompette Mushrooms 90g
Wild Girolle Mushrooms 80g
Mixed Wild Musrooms 100g
20g parsley
2 pieces garlic
200g Organic Soured Cream
salt&pepper
Method
The next day I wanted to try a different recipe with the chicken meatballs left, so because I was rushing I wanted to make something simple and quick.
Meatball Sandwich
Ingredients:
1/2 pack of cooked Moy Park Meatballs in breadcrumbs
1 Burger Bun
50g Coleslaw
50g Brie Cheese
Method
I cut the bun in two halves, on the base I added the Brie Cheese, on top the meatballs and over them a few spoons of Coleslaw. Simple and delicious! :)
Thank you for reading and let me know which is your favourite meatball recipe! :)
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