gluten free recipe,

Healthy Summer Brunch - Gluten Free Recipe

22:12 Cupcake Splendens 0 Comments







What I love about cooking is the diversity, the endless combinations, how a small twist can change the whole flavour and also…there are no rules! You can add or change an ingredient and still get a delicious and healthy meal.
I really want to let everyone know that healthy recipes don’t have to be hard to make and complicated, anyone can do them and I am here to help you with discovering new and delicious meals.
One of my favourite summer salads is the Italian tomato and mozzarella salad, so refreshing and tasty and did I mention, so quick to make? It takes even less than 5 minutes.
You can change the organic ingredients with non-organic ones, but I will always recommend to eat organic food, it’s so much healthier and tastier.
Let’s start!







Ingredients:

1 or 2 slices of gluten free bread

1 mozzarella bufala

1 organic tomato

1 avocado

1 slice of bread

Salt, pepper

Extra virgin Olive oil

3 leaves of basil








Preparation:


1.Start with toasting the bread
2.Slice the tomato and arrange it on a plate
3.Slice the mozzarella and arrange it on top of the tomato slices
4.Cut the basil leaves into tiny pieces and sprinkle them on top of the mozzarella and tomatoes
5.Cut the avocado, slice it and lay on the plate
6.Season all the veggies with a pinch of salt and pepper and drizzle a bit of olive oil
7.Add the toast to the plate
Enjoy!




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