events

eShores Event

18:29 Cupcake Splendens 0 Comments




Not long ago I was kindly invited to the eShores event,which took place in Leeds City Center, at the Lambert's Yard where we got a bit of a taste of what the USA feels like. Personally, I have never been to the States, so this event sparked my curiosity .
I have arrived at the event with my fellow bloggers Lucy and Emma and we also met there the lovely Mr. Luke Christian. 






The evening started with some delicious cocktails all inspired by San Fransisco and made by Anthony from Mix & Twist.These were:


  • Wall Banger – Vodka, Mango & Pineapple Juice, Mint & Galliano
  • San Francisco – Vodka, Cherry Brandy, Lime & Sugar
  • Pornstar Martini – Vanilla Vodka, Lemon, Pineapple Juice & Passionfruit syrup
  • Californian Ginjito – gin, Mint, Apple Juice, Lime, Sugar & Soda

My favourite ones were Pornstar Martini and Wall Banger.





The food was inspired by Los Angeles and made by Bears Pantry.For the starter I had the vegetarian Tacos and this was the first time that I had jackfruit.And I liked it! :)
We continued with a fried chicken sandwich and the incredible Vegas Greek Yoghurt Martini. Amazing dessert, especially for the summer time.
I do want to mention that I have stopped being gluten free for a few months, but I want to go back to the gluten free lifestyle.









Inspired by Las Vegas, we were entertained by Sebastian Walton, a very talented magician and the main photographer of the event was ElouisaI just love participating at these kind of events as that's the perfect occasion for a fun day out,have new experiences and also meet new bloggers that can end up becoming your friends. :)


eShores are offering you a £100 discount when you are booking a holiday with them, how amazing is that?! All you need to do is quote “USA/LeedsEvent”. They are offering tailor made itineraries, so there's a perfect holiday for everyone, just make sure that you will contact them to find out more.

Tell me, have you travelled to the USA ?

You Might Also Like

0 comments: